Customers have RAVED about the food at this quaint family restaurant for years. \u00a0When CURE Senior Designer, Cori Dyer and her husband Frank purchased the business a few years back, it has only gotten better! \u00a0The atmosphere redesigned and re imagined…the space-adding one of a kind antique finds from local shops, ambient lighting in the cafe string lights, antique window panes to add privacy to the space, and new color palette goes a long way to make loyal daily customers take a second look and new fresh faces appreciate it for what it is. \u00a0Really good food, great staff and a fun dining experience.<\/p>\n
Featured in local publications and rated as one of the “Best Restaurants in St Louis” in late 2014, Grassi’s never disappoints!<\/p>\n
Here is\u00a0a look at the before\/during renovation photos!<\/p>\n\n\t\t